HOSPITALITY AND CATERING

BIC’s Hospitality and Catering courses are delivered in a learning environment, which encourages, supports and challenges students to achieve the vocational skills and personal aptitudes they need to be competitive in the labour market and be attractive to future employers. Students at BIC will have the opportunity to develop:

High level professional skills/Social and personal skills/Practical food production expertise/Service delivery and distribution skills/Community focused entrepreneurial projects. An overview of what students will study:

LEVEL 1
Introducing the Hospitality Industry/Working in the Hospitality Industry / Food Safety / Health and Safety. Plus 3 optional units.

LEVEL 2
Food Safety / Safe, Hygienic and Secure Working Environments / Effective Teamwork / Kitchen Administration / Preparation, Cooking and Finishing of: Fish Dishes, Meat Dishes, Poultry Dishes, Vegetable Dishes.

LEVEL 3
The Hospitality Industry / Principles of supervising Customer Service Performance / Providing Customer Service / Financial Control plus optional units including Employment placements.