for students aged 14-16
BIC’s Hospitality and Catering courses are delivered in a learning environment, which encourages, supports and challenges students to achieve the vocational skills and personal aptitudes they need to be competitive in the labour market and be attractive to future employers. Students at BIC will have the opportunity to develop:
High level professional skills/Social and personal skills/Practical food production expertise/Service delivery and distribution skills/Community focused entrepreneurial projects. An overview of what students will study:
Introducing the Hospitality Industry/Working in the Hospitality Industry / Food Safety / Health and Safety. Plus 3 optional units.
Food Safety / Safe, Hygienic and Secure Working Environments / Effective Teamwork / Kitchen Administration / Preparation, Cooking and Finishing of: Fish Dishes, Meat Dishes, Poultry Dishes, Vegetable Dishes.
The Hospitality Industry / Principles of supervising Customer Service Performance / Providing Customer Service / Financial Control plus optional units including Employment placements.
Ready to start your learning with us? That's great!
Give us a call or send us an email and we will get back to you as soon as possible!
Our main contacts are Ms H McIntosh, Head of College/Ms V Lambert
The Proprietary Body: Ms V Lambert, Ms H McIntosh and Mr C Morrison, are contactable at the college or on 0121 507 0904/07486 888054 (also out of term).
Birmingham Independent College Ltd. Albert Hall, Witton Road, Aston, Birmingham B6 5NU
BUSES: 51 / 33 / 7 / 46 / 11A / 11C
BY CAR: POSTCODE B6 5NU
0121 507 0904